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580 calories for 16 oz serving
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Brown sausage, drain, and set aside.
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Heat 2 tablespoons of the oil and the garlic in a 10-inch saute pan over medium heat until fragrant but not browned, about 2 minutes. Stir in the tomatoes; simmer until thickened slightly, about 10 minutes. Stir in the basil, sugar, sausage, and 1/2 teaspoon salt.
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Meanwhile, bring 4 quarts water to a rolling boil in a large pot. Add 1 tablespoon salt and the pasta to the boiling water, stir to separate the noodles, and cook until al dente; reserve 1/4 cup cooking water, tomato sauce, and remaining 1 tablespoon oil; cook together over medium heat for 1 minute, stirring constantly and serve immediately.
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