Sloppy Toms

Ingredients

1 lb	lean turkey
1⁄2	onion, diced
2 cloves	garlic, minced
1	green bell pepper, diced
2 cups	water
3⁄4 cup	ketchup
1 tsp	Worcestershire sauce
2 tbsps	brown sugar
1 1⁄2 tsps	salt
1⁄2 tsp	pepper
1⁄8 tsp	cayenne pepper

Steps

1. Place ground turkey and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the turkey is browned and forms small crumbles, about 10 minutes
2. Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown bits from the bottom of the skillet.
3. Mix in ketchup, Worcestershire sauce, brown sugar, salt, pepper and cayenne. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.

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