Cookbook
Recipes
Meal Plans
Edit Recipe
Title
Notes
Ingredients
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Add Ingredient
Steps
Description
Brown the beef, drain, and set aside.
Description
Heat the oil in a large Dutch oven over medium heat until shimmering but not smoking. Add the onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne and cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes. Add the ground beef.
Description
Add the beans, tomatoes, tomato puree, and 1/2 teaspoon salt. Bring to a boil, then reduce the heat to low and simmer, covered, and stirring occasionally, for 1 hour. Remove the cover and continue to simmer 1 hour longer, stirring occasionally until the chili is dark, rich, and slightly thickened.
Add Step
Save
Cancel
Delete