Cookbook
Recipes
Meal Plans
Edit Recipe
Title
Notes
Ingredients
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Add Ingredient
Steps
Description
Add chicken to crockpot and salt and pepper to taste. Add chopped onion, Rosemary, Thyme, potatoes, carrots and cook on high for 3 hours.
Description
Shred cooked chicken. Add water to cornstarch. Set aside. Mix heavy cream with flour. Add cornstarch mixture to heavy cream mixture. Add all back to crock pot.
Description
Add peas. Heat until thickened. Cook puff pastry according to baking directions and serve with soup.
Add Step
Save
Cancel
Delete