Blueberry Muffins

Ingredients

1⁄2 cup	butter, softened
1 1⁄4 cups	sugar
2	eggs
1 tsp	vanilla extract
2 cups	flour
1⁄2 tsp	salt
2 tsps	baking powder
1⁄2 cup	milk
2 cups	blueberries

Steps

1. Preheat the oven to 375.
2. Cream the butter and 1 ¹⁄₄ cups sugar until light.
3. Add the eggs, one at a time, beating well after each addition. Add vanilla.
4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.
5. Crush ¹⁄₂ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.
6. Sprinkle sugar over the tops of the muffins, and bake at 375 degrees for about 30-35 minutes.
7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day.

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