Fettuccine Alfredo

Ingredients

8 ozs	fettuccine pasta
2 cloves	garlic
1 cup	heavy cream
1⁄2 tsp	salt
1⁄8 tsp	black pepper
1⁄2 cup	Parmesan cheese
2 tbsps	butter

Steps

1. Cook pasta according to package directions; drain.
2. In a 3 quart saucepan cook garlic in hot butter over medium high heat 1 minute. Add cream, salt, and pepper. Bring to boiling; reduce heat. Boil gently, uncovered for 3 minutes or until beginning to thicken. Remove from heat; stir in Parmesan cheese.
3. Add pasta; toss to coat. If desired, top with additional Parmesan cheese.

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