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Line an 8 or 9 inch square dish with parchment paper or foil.
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In a large bowl, combine the melted butter and 1 1/4 cups of peanut butter. Use a handheld electric mixer and mix on medium speed until fully combined. You can also wisk this together by hand.
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Add the powdered sugar to the peanut butter mixture. Mix on medium speed until fully combined, scraping down the sides of the bowl as needed.
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Add the graham cracker crumbs and fold them into the mixture with a silicone spatula. Transfer to the lined dish and smooth into an even layer. Store in the refrigerator while you make the chocolate topping.
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In a medium microwave-safe bowl, combine the chocolate chips and the remaining 1/4 cup of remaining peanut butter. Cook at 100% power for 30 seconds bursts, stirring between each increment, until just a few small pieces of chocolate remain (about 2 minutes). Stir one last time until fully smooth.
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Pour over the peanut butter base, then smooth into an even layer. Chill for at least 2 hours for the bars to set. Cut into bars and enjoy.
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