Chicken Chili

Ingredients

1	small yellow onion
1 lb	chicken breast
2 cans	4 oz diced green chiles
2 cans	15 oz great northern beans, undrained
1 can	corn
4 ozs	whipped cream cheese
2 cups	chicken broth
2 tsps	salt
2 tsps	cumin
1 tsp	chili powder
1 tsp	oregano
1 tsp	paprika
1 tsp	garlic powder
1⁄4 tsp	cayenne pepper

Steps

1. In large slow cooker, add onion, chicken, stock, cumin, salt, chili powder, oregano, smoked paprika, garlic powder, cayenne pepper, green chiles, and beans. Cook on high for 4 hours.
2. Remove chicken, chop into bite size pieces, then return to slow cooker.
3. Stir in corn, cream cheese, and lime juice (optional) and continue to cook on high for 1-2 hours or until cream cheese is completely melted into chili.

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