Cornbread Dressing

Aunt Debbie’s recipe

Ingredients

6 tbsps	butter
1 cup	diced onion
24 ozs	chicken broth
1 cup	diced celery
1⁄2 cup	diced bell pepper
1⁄2 tsp	sage
1 tsp	garlic powder
10 cups	cooked and crumbled cornbread
1⁄2 lb	cooked and crumbled hamburger meat
1 can	cream of celery soup
1 can	cream of chicken soup

Steps

1. Preheat oven to 350 degrees. In a large skillet, melt butter. Add onion, celery, and bell pepper. Saute’ 5 minutes.
2. Stir in poultry seasoning, sage, and garlic powder. Combine cornbread, vegetable mixture and beef.
3. Add cream soups and broth, toss gently. Spoon into greased 13x9 baking dish. Bake 30-35 minutes.

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