Recipes Meal Plans

Shopping List

June 2013

1 cup ketchup

2 bay leaves

4 med red potatoes

1 bottle sun-dried tomato dressing

1 cup mexican blend cheese

1 tsp dried thyme

8 cups chicken broth

2 lbs Stew meat

1 tsp red pepper flakes

1 tsp red pepper flakes

1 cup basil

1 tsp sesame oil

1 tbsp ginger

1 bag frozen mixed vegetables

3 med plum tomatoes

2 tbsps dry mustard

8 carrots

1 tsp oregano leaves

1 tbsp chili powder

1 cup dark brown sugar

4 tbsps paprika

1 tsp sugar

1 cup sharp cheddar

5 corn nibblets

4 zucchini

3 tbsps hoisin sauce

2 cans 28 oz diced tomatoes

4 hoagie rolls

2 tomatoes

4 cups rice

2 lbs country-style ribs

6 tbsps vegetable oil

1 tbsp pepper

2 cans 28 oz baked beans

2 yellow squash

1 packet taco seasoning

12 chicken breasts

19 cloves garlic

1 can kidney beans

4 cans 14 oz corn

1 tsp crushed red pepper flakes

1 lb ground pork

2 cans 28 oz green beans

1 package tortillas

8 hamburger buns

1 package taco shells

1 head romaine lettuce

1 tsp cumin

1 cup barbecue sauce

2 cups long grain rice

1 tsp thyme

2 med onion

1 cup cider vinegar

1 lb ground beef

3 tbsps soy sauce

1 cup frozen peas

3 tbsps all-purpose flour

12 tbsps olive oil

4 lbs pork shoulder blade roast

20 ozs pasta

1 tsp cayenne pepper

1 lb ham steak

16 ozs sausage

1 pork tenderloin

1 lb pork tenderloin

3 tsps salt

4 ozs cheddar cheese

1 can corn

2 med red bell peppers

2 tsps cornstarch

4 scallions

2 bunches scallions

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