Shopping List

March 2014

2 bay leaves

1 green bell pepper

4 med red potatoes

1 tsp dried thyme

8 cups chicken broth

2 lbs Stew meat

1 tsp Salt

1 tsp red pepper flakes

1 tbsp Ground Chipotle Powder

3 tbsps basil

1 tsp sesame oil

1 tbsp ginger

1 bag frozen mixed vegetables

1 tsp Ground Cinnamon

4 carrots

1 tsp chili powder

1 tsp sugar

2 tsps Vegetable Oil

1 tsp Dried Oregano

3 tbsps hoisin sauce

1 can 28 oz diced tomatoes

3 lbs Pork Loin Roast

6 cups rice

6 tbsps vegetable oil

6 chicken breasts

20 cloves garlic

2 cans 14 oz corn

1 tsp Ground Black Pepper

15 ozs Tomato Sauce

1 can 14.5 oz diced tomatoes

1 tsp cumin

2 leaves Bay Leaves

2 cups long grain rice

1 tsp thyme

1 onion

3 med onion

3 tbsps soy sauce

1 cup frozen peas

3 tbsps all-purpose flour

3 tbsps olive oil

1 cup Maple Syrup

10 ozs pasta

2 lbs Boneless Pork Butt Roast

8 ozs sausage

1 lb pork tenderloin

1 tsp salt

8 ozs cheddar cheese

2 tbsps Olive Oil

2 med red bell peppers

2 tsps cornstarch

2 bunches scallions

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