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June 2014
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2 cups wide egg noodles
5 tsps vegetable oil
1 tsp thyme
1 tsp sugar
8 ozs sausage
1 whole rotisserie chicken
1 tsp red pepper flakes
10 ozs pasta
2 med onion
3 tbsps olive oil
2 cups long grain rice
6 cloves garlic
1 cup frozen peas
1 bag frozen mixed vegetables
1 tsp dried thyme
12 cups chicken broth
4 chicken breasts
4 ozs cheddar cheese
8 med celery ribs
8 lg carrots
3 tbsps basil
1 can 28 oz diced tomatoes
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