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July 2014
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4 bay leaves
2 green bell pepper
8 med red potatoes
1 bottle sun-dried tomato dressing
1 cup mexican blend cheese
3 tsps dried thyme
15 cups chicken broth
3 lbs Stew meat
1 tsp red pepper flakes
1 cup basil
3 cups water
1 tsp sesame oil
2 tbsps ginger
1 whole rotisserie chicken
1 cup heavy cream
1 tsp dry mustard
12 carrots
8 lg carrots
1 oz parmesan cheese
2 tbsps chili powder
1 tbsp dark brown sugar
2 tbsps paprika
6 flour tortillas
1 tsp sugar
1 cup sharp cheddar
5 corn nibblets
6 garlic cloves
3 zucchini
3 tbsps hoisin sauce
1 can 28 oz diced tomatoes
4 hoagie rolls
2 tomatoes
9 cups rice
2 lbs country-style ribs
8 med celery ribs
8 tbsps vegetable oil
2 tbsps pepper
1 can 28 oz baked beans
1 tbsp apple cider vinegar
2 yellow squash
28 ozs crushed tomatoes
10 chicken breasts
18 cloves garlic
2 tsps garlic
1 can kidney beans
4 cans 14 oz corn
3 med onions
1 lb ground pork
1 tsp rosemary
1 red bell pepper
1 cup butter
2 cans 28 oz green beans
1 package tortillas
4 pork chops
4 hamburger buns
1 can 14.5 oz diced tomatoes
1 head romaine lettuce
12 ozs ziti
2 tsps cumin
4 ozs whole milk mozzarella cheese
1 jar pickles
1 cup barbecue sauce
4 med onion
1 lb ground beef
4 tbsps soy sauce
3 cups frozen peas
6 tbsps all-purpose flour
9 tbsps olive oil
2 bags salad mix
10 ozs pasta
1 tsp cayenne pepper
1 lb ham steak
2 bottles ranch dressing
8 ozs sausage
1 lb pork tenderloin
4 tsps salt
4 ozs cheddar cheese
1 can corn
2 med red bell peppers
2 tsps cornstarch
4 scallions
4 bunches scallions
2 cups wide egg noodles
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