Cookbook
Recipes
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August 2014
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1 zucchini
2 cups wide egg noodles
1 tsp vegetable oil
1 tsp sugar
1 tbsp soy sauce
2 bunches scallions
8 ozs sausage
1 whole rotisserie chicken
1 cup rice
10 ozs pasta
1 med onion
4 tbsps olive oil
1 tsp ginger
6 cloves garlic
1 cup frozen peas
1 tsp dried thyme
64 ozs chicken broth
2 chicken breasts
8 med celery ribs
8 lg carrots
3 tbsps basil
1 tbsp apple cider vinegar
1 can 28 oz diced tomatoes
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