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September 2014
Add
1 tsp dried thyme
64 ozs chicken broth
1 tsp red pepper flakes
1 cup basil
3 cups water
1 whole rotisserie chicken
1 cup heavy cream
8 lg carrots
1 oz parmesan cheese
1 tbsp chili powder
1 tsp sugar
1 cup sharp cheddar
6 garlic cloves
1 can 28 oz diced tomatoes
2 tomatoes
8 med celery ribs
1 tsp vegetable oil
1 tsp pepper
28 ozs crushed tomatoes
2 chicken breasts
2 cloves garlic
2 tsps garlic
1 can kidney beans
3 med onions
1 tsp rosemary
1 cup butter
1 package tortillas
4 pork chops
12 ozs ziti
4 ozs whole milk mozzarella cheese
1 med onion
1 cup frozen peas
4 tbsps olive oil
10 ozs pasta
8 ozs sausage
2 tsps salt
1 can corn
4 scallions
2 cups wide egg noodles
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