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November 2014
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1 green bell pepper
1 cup mexican blend cheese
5 cups chicken broth
2 tsps ground coriander
1 tsp red pepper flakes
1 tsp red pepper flakes
1 cup basil
3 cups water
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
1 dozen baby carrots
1 cup heavy cream
1 oz parmesan cheese
1 cup chili powder
1 cup sharp cheddar
6 garlic cloves
1 zucchini
3 tbsps hoisin sauce
1 can 28 oz diced tomatoes
2 tomatoes
2 cups rice
5 tbsps vegetable oil
1 yellow squash
28 ozs crushed tomatoes
1 package Hot Dog Buns
1 cup BBQ Sauce
1 packet taco seasoning
8 chicken breasts
20 cloves garlic
1 can kidney beans
2 med onions
2 cans 15 oz dark red kidney beans
1 red bell pepper
1 med red bell pepper
1 package tortillas
1 package taco shells
1 tsp dried oregano
1 head romaine lettuce
1 tbsp ground cumin
12 ozs ziti
4 ozs whole milk mozzarella cheese
2 potatoes
2 cups long grain rice
1 tsp thyme
1 onion
1 med onion
2 lbs ground beef
3 tbsps soy sauce
2 tbsps olive oil
1 tsp cayenne pepper
3 tbsps ranch dressing
1 lb pork tenderloin
1 tsp salt
4 ozs cheddar cheese
1 package Links
1 can corn
2 med red bell peppers
2 tsps cornstarch
4 scallions
2 bunches scallions
1 can 28 oz tomato puree
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