Recipes Meal Plans

Shopping List

July 2013

1 cup ketchup

2 bay leaves

2 green bell pepper

4 med red potatoes

1 bottle sun-dried tomato dressing

1 cup mexican blend cheese

2 tsps dried thyme

16 cups chicken broth

2 lbs Stew meat

1 tsp red pepper flakes

1 tsp red pepper flakes

1 cup basil

1 tsp sesame oil

2 tbsps ginger

1 bag frozen mixed vegetables

3 med plum tomatoes

1 whole rotisserie chicken

3 tbsps dry mustard

8 carrots

8 lg carrots

1 tsp oregano leaves

2 tbsps chili powder

1 cup dark brown sugar

6 tbsps paprika

6 flour tortillas

1 tsp sugar

1 cup sharp cheddar

5 zucchini

3 tbsps hoisin sauce

1 can 28 oz diced tomatoes

2 tomatoes

7 cups rice

2 lbs country-style ribs

8 med celery ribs

7 tbsps vegetable oil

2 tbsps pepper

2 cans 28 oz baked beans

1 tbsp apple cider vinegar

2 yellow squash

18 chicken breasts

21 cloves garlic

2 tsps garlic

1 can kidney beans

4 cans 14 oz corn

2 tsps crushed red pepper flakes

3 med onions

1 tsp rosemary

1 red bell pepper

1 cup butter

1 can 28 oz green beans

1 package tortillas

4 pork chops

20 hamburger buns

3 whole corn

1 can 14.5 oz diced tomatoes

1 head romaine lettuce

2 tsps cumin

1 jar pickles

2 cups long grain rice

1 tsp thyme

4 med onion

2 cups cider vinegar

1 lb ground beef

4 tbsps soy sauce

2 cups frozen peas

3 tbsps all-purpose flour

10 tbsps olive oil

8 lbs pork shoulder blade roast

10 ozs pasta

1 tsp cayenne pepper

1 lb ham steak

8 ozs sausage

1 lb pork tenderloin

4 tsps salt

8 ozs cheddar cheese

1 can corn

2 med red bell peppers

2 tsps cornstarch

4 scallions

4 bunches scallions

2 cups wide egg noodles

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