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July 2013
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1 cup ketchup
2 bay leaves
2 green bell pepper
4 med red potatoes
1 bottle sun-dried tomato dressing
1 cup mexican blend cheese
2 tsps dried thyme
16 cups chicken broth
2 lbs Stew meat
1 tsp red pepper flakes
1 tsp red pepper flakes
1 cup basil
1 tsp sesame oil
2 tbsps ginger
1 bag frozen mixed vegetables
3 med plum tomatoes
1 whole rotisserie chicken
3 tbsps dry mustard
8 carrots
8 lg carrots
1 tsp oregano leaves
2 tbsps chili powder
1 cup dark brown sugar
6 tbsps paprika
6 flour tortillas
1 tsp sugar
1 cup sharp cheddar
5 zucchini
3 tbsps hoisin sauce
1 can 28 oz diced tomatoes
2 tomatoes
7 cups rice
2 lbs country-style ribs
8 med celery ribs
7 tbsps vegetable oil
2 tbsps pepper
2 cans 28 oz baked beans
1 tbsp apple cider vinegar
2 yellow squash
18 chicken breasts
21 cloves garlic
2 tsps garlic
1 can kidney beans
4 cans 14 oz corn
2 tsps crushed red pepper flakes
3 med onions
1 tsp rosemary
1 red bell pepper
1 cup butter
1 can 28 oz green beans
1 package tortillas
4 pork chops
20 hamburger buns
3 whole corn
1 can 14.5 oz diced tomatoes
1 head romaine lettuce
2 tsps cumin
1 jar pickles
2 cups long grain rice
1 tsp thyme
4 med onion
2 cups cider vinegar
1 lb ground beef
4 tbsps soy sauce
2 cups frozen peas
3 tbsps all-purpose flour
10 tbsps olive oil
8 lbs pork shoulder blade roast
10 ozs pasta
1 tsp cayenne pepper
1 lb ham steak
8 ozs sausage
1 lb pork tenderloin
4 tsps salt
8 ozs cheddar cheese
1 can corn
2 med red bell peppers
2 tsps cornstarch
4 scallions
4 bunches scallions
2 cups wide egg noodles
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