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January 2015
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2 cups ketchup
2 tbsps brown sugar
2 bay leaves
3 green bell pepper
4 med red potatoes
2 lbs red potatoes
1 bag tortilla chips
2 tsps dried thyme
16 cups chicken broth
2 lbs Stew meat
2 tsps ground coriander
1 tsp red pepper flakes
1 tsp red pepper flakes
3 tbsps basil
2 cups water
8 ozs pepperjack cheese
1 tsp sesame oil
2 tbsps ginger
1 bag frozen mixed vegetables
1 whole rotisserie chicken
1 tbsp dry mustard
4 carrots
8 lg carrots
1 cup chili powder
1 tsp Worcestershire sauce
1 cup dark brown sugar
2 tbsps paprika
1 tsp sugar
1 cup sharp cheddar
2 tbsps lemon juice
1 zucchini
2 cups frozen corn
3 tbsps hoisin sauce
3 cups chicken stock
2 cans 28 oz diced tomatoes
1 can 28 oz diced tomatoes
4 hoagie rolls
2 tomatoes
7 cups rice
8 med celery ribs
9 tbsps vegetable oil
1 tsp pepper
1 tbsp apple cider vinegar
4 bone-in
12 chicken breasts
32 cloves garlic
1 can kidney beans
1 tsp crushed red pepper flakes
2 med onions
1 lb ground pork
1 lb lean turkey
2 cans 15 oz dark red kidney beans
1 med red bell pepper
1 package tortillas
8 hamburger buns
1 cup tomato paste
1 tsp dried oregano
1 can 14.5 oz diced tomatoes
1 tbsp ground cumin
3 tsps cumin
1 cup barbecue sauce
2 cups long grain rice
2 tsps thyme
2 onion
4 med onion
1 can 15 oz black beans
1 cup cider vinegar
1 lb ground beef
4 tbsps soy sauce
2 cups frozen peas
3 tbsps all-purpose flour
10 tbsps olive oil
4 lbs pork shoulder blade roast
10 ozs pasta
1 tsp cayenne pepper
8 ozs sausage
1 lb pork tenderloin
4 tsps salt
8 ozs cheddar cheese
1 can corn
2 med red bell peppers
2 tsps cornstarch
4 scallions
4 bunches scallions
2 cups wide egg noodles
1 can 28 oz tomato puree
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