Recipes Meal Plans

Shopping List

January 2015

2 cups ketchup

2 tbsps brown sugar

2 bay leaves

3 green bell pepper

4 med red potatoes

2 lbs red potatoes

1 bag tortilla chips

2 tsps dried thyme

16 cups chicken broth

2 lbs Stew meat

2 tsps ground coriander

1 tsp red pepper flakes

1 tsp red pepper flakes

3 tbsps basil

2 cups water

8 ozs pepperjack cheese

1 tsp sesame oil

2 tbsps ginger

1 bag frozen mixed vegetables

1 whole rotisserie chicken

1 tbsp dry mustard

4 carrots

8 lg carrots

1 cup chili powder

1 tsp Worcestershire sauce

1 cup dark brown sugar

2 tbsps paprika

1 tsp sugar

1 cup sharp cheddar

2 tbsps lemon juice

1 zucchini

2 cups frozen corn

3 tbsps hoisin sauce

3 cups chicken stock

2 cans 28 oz diced tomatoes

1 can 28 oz diced tomatoes

4 hoagie rolls

2 tomatoes

7 cups rice

8 med celery ribs

9 tbsps vegetable oil

1 tsp pepper

1 tbsp apple cider vinegar

4 bone-in

12 chicken breasts

32 cloves garlic

1 can kidney beans

1 tsp crushed red pepper flakes

2 med onions

1 lb ground pork

1 lb lean turkey

2 cans 15 oz dark red kidney beans

1 med red bell pepper

1 package tortillas

8 hamburger buns

1 cup tomato paste

1 tsp dried oregano

1 can 14.5 oz diced tomatoes

1 tbsp ground cumin

3 tsps cumin

1 cup barbecue sauce

2 cups long grain rice

2 tsps thyme

2 onion

4 med onion

1 can 15 oz black beans

1 cup cider vinegar

1 lb ground beef

4 tbsps soy sauce

2 cups frozen peas

3 tbsps all-purpose flour

10 tbsps olive oil

4 lbs pork shoulder blade roast

10 ozs pasta

1 tsp cayenne pepper

8 ozs sausage

1 lb pork tenderloin

4 tsps salt

8 ozs cheddar cheese

1 can corn

2 med red bell peppers

2 tsps cornstarch

4 scallions

4 bunches scallions

2 cups wide egg noodles

1 can 28 oz tomato puree

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