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May 2015
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2 green bell pepper
1 bottle sun-dried tomato dressing
2 cups mexican blend cheese
5 cups chicken broth
2 tsps ground coriander
1 tsp red pepper flakes
1 tsp red pepper flakes
3 tbsps basil
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
2 carrots
1 cup chili powder
6 flour tortillas
1 tsp sugar
2 zucchini
3 tbsps hoisin sauce
2 cans 28 oz diced tomatoes
2 cups rice
5 tbsps vegetable oil
2 yellow squash
1 packet taco seasoning
10 chicken breasts
22 cloves garlic
2 med onions
2 cans 15 oz dark red kidney beans
2 red bell pepper
1 med red bell pepper
4 hamburger buns
1 package taco shells
1 tsp dried oregano
2 heads romaine lettuce
1 tbsp ground cumin
2 potatoes
1 jar pickles
2 cups long grain rice
1 tsp thyme
1 onion
1 med onion
3 lbs ground beef
3 tbsps soy sauce
6 tbsps olive oil
10 ozs pasta
1 tsp cayenne pepper
8 ozs sausage
1 lb pork tenderloin
4 ozs cheddar cheese
2 med red bell peppers
2 tsps cornstarch
2 bunches scallions
1 can 28 oz tomato puree
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