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June 2015
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1 cup chicken broth
2 tsps ground coriander
1 tsp red pepper flakes
1 cup basil
1 Fennel Bulb
3 cups water
1 tsp sesame oil
1 tbsp ginger
1 cup heavy cream
1 oz parmesan cheese
1 cup chili powder
2 Scallions
2 tbsps Extra Virgin Olive Oil
1 tsp sugar
1 cup sharp cheddar
5 corn nibblets
6 garlic cloves
3 tbsps hoisin sauce
2 cans 28 oz diced tomatoes
2 tomatoes
2 cups rice
4 tbsps vegetable oil
1 Shallot
28 ozs crushed tomatoes
2 chicken breasts
14 cloves garlic
1 can kidney beans
2 med onions
2 cans 15 oz dark red kidney beans
1 med red bell pepper
1 package tortillas
4 hamburger buns
1 tsp dried oregano
1 head romaine lettuce
1 tbsp ground cumin
12 ozs ziti
4 ozs whole milk mozzarella cheese
1 jar pickles
2 lbs ground beef
3 tbsps soy sauce
4 tbsps olive oil
10 ozs pasta
1 tsp cayenne pepper
8 ozs sausage
1 lb pork tenderloin
1 tsp salt
1 can corn
2 Oranges
1 tsp Tarragon
2 med red bell peppers
2 tsps cornstarch
4 Chicken Breasts
4 scallions
2 bunches scallions
1 can 28 oz tomato puree
2 Carrots
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