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July 2015
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1 tsp dried thyme
14 cups chicken broth
2 tsps ground coriander
1 tsp red pepper flakes
1 tsp red pepper flakes
3 tbsps basil
2 tsps sesame oil
2 tbsps ginger
1 bag frozen mixed vegetables
1 whole rotisserie chicken
1 cup Chicken Broth
2 carrots
8 lg carrots
1 cup chili powder
1 tbsp Extra Virgin Olive Oil
1 tsp sugar
1 lb Red Potatoes
2 Shallots
1 zucchini
2 tsps Fresh Rosemary
6 tbsps hoisin sauce
4 Bone-in
2 cans 28 oz diced tomatoes
4 cups rice
8 med celery ribs
7 tbsps vegetable oil
1 lb Parsnips
1 yellow squash
4 chicken breasts
24 cloves garlic
2 med onions
2 cans 15 oz dark red kidney beans
1 med red bell pepper
4 hamburger buns
1 tsp dried oregano
1 head romaine lettuce
1 tbsp ground cumin
1 jar pickles
2 cups long grain rice
1 tsp thyme
2 med onion
2 lbs ground beef
6 tbsps soy sauce
8 cloves Garlic
1 cup frozen peas
5 tbsps olive oil
10 ozs pasta
1 tsp cayenne pepper
8 ozs sausage
2 lbs pork tenderloin
4 ozs cheddar cheese
4 med red bell peppers
4 tsps cornstarch
4 bunches scallions
2 cups wide egg noodles
1 can 28 oz tomato puree
1 lb Carrots
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