Shopping List

October 2015

2 bay leaves

4 med red potatoes

1 cup mexican blend cheese

1 tsp dried thyme

11 cups chicken broth

2 lbs Stew meat

1 tsp red pepper flakes

3 tbsps basil

1 tsp sesame oil

1 tbsp ginger

1 bag frozen mixed vegetables

1 cup Chicken Broth

4 carrots

1 tbsp Extra Virgin Olive Oil

1 tsp sugar

1 lb Red Potatoes

2 Shallots

5 garlic cloves

15 ozs diced tomatoes

2 tsps Fresh Rosemary

3 tbsps hoisin sauce

4 Bone-in

1 can 28 oz diced tomatoes

4 cups rice

8 tbsps vegetable oil

1 lb Parsnips

4 bone-in

1 packet taco seasoning

1 lb andouille sausage

4 chicken breasts

15 cloves garlic

1 med red bell pepper

1 can 28 oz green beans

1 package taco shells

1 head romaine lettuce

3 potatoes

3 cups long grain rice

1 tsp thyme

3 med onion

1 lb ground beef

3 tbsps soy sauce

8 cloves Garlic

1 cup frozen peas

3 tbsps all-purpose flour

5 tbsps olive oil

10 ozs pasta

1 lb ham steak

8 ozs sausage

1 lb pork tenderloin

4 ozs cheddar cheese

2 med red bell peppers

2 tsps cornstarch

2 bunches scallions

1 lb Carrots

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