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September 2013
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1 cup ketchup
2 bay leaves
3 green bell pepper
4 med red potatoes
1 bottle sun-dried tomato dressing
1 bag tortilla chips
1 cup mexican blend cheese
1 tsp dried thyme
8 cups chicken broth
2 lbs Stew meat
1 tsp red pepper flakes
1 tsp red pepper flakes
3 tbsps basil
8 ozs pepperjack cheese
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
1 tbsp dry mustard
6 carrots
2 tbsps chili powder
1 cup dark brown sugar
2 tbsps paprika
6 flour tortillas
1 tsp sugar
1 cup sharp cheddar
10 corn nibblets
1 zucchini
2 cups frozen corn
3 tbsps hoisin sauce
3 cups chicken stock
1 can 28 oz diced tomatoes
1 can 28 oz diced tomatoes
4 hoagie rolls
2 tomatoes
6 cups rice
6 tbsps vegetable oil
1 tsp pepper
1 can 28 oz baked beans
1 yellow squash
14 chicken breasts
19 cloves garlic
2 tsps garlic
1 can kidney beans
2 cans 14 oz corn
1 tsp crushed red pepper flakes
3 med onions
1 lb ground pork
1 tsp rosemary
1 red bell pepper
1 cup butter
3 cans 28 oz green beans
1 package tortillas
4 pork chops
8 hamburger buns
1 cup tomato paste
1 can 14.5 oz diced tomatoes
3 tsps cumin
1 cup barbecue sauce
2 cups long grain rice
1 tsp thyme
1 onion
3 med onion
1 can 15 oz black beans
1 cup cider vinegar
3 tbsps soy sauce
1 cup frozen peas
3 tbsps all-purpose flour
5 tbsps olive oil
4 lbs pork shoulder blade roast
10 ozs pasta
1 tsp cayenne pepper
1 lb ham steak
8 ozs sausage
1 lb pork tenderloin
3 tsps salt
8 ozs cheddar cheese
1 can corn
2 med red bell peppers
2 tsps cornstarch
4 scallions
2 bunches scallions
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