Cookbook
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January 2016
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6 tbsps vegetable oil
3 tbsps soy sauce
1 tsp sesame oil
2 bunches scallions
2 cups rice
1 tsp red pepper flakes
2 med red bell peppers
2 med red bell pepper
1 lb pork tenderloin
2 med onions
1 med onion
2 cups long grain rice
3 tbsps hoisin sauce
1 tbsp ground cumin
2 tsps ground coriander
1 lb ground beef
1 tbsp ginger
5 garlic cloves
12 cloves garlic
1 tsp dried oregano
15 ozs diced tomatoes
2 tsps cornstarch
1 cup chili powder
4 cups chicken broth
1 tsp cayenne pepper
4 bone-in
1 lb andouille sausage
1 can 28 oz tomato puree
1 can 28 oz diced tomatoes
2 cans 15 oz dark red kidney beans
Regenerate
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