Cookbook
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February 2016
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15 tsps vegetable oil
3 tbsps soy sauce
1 tsp sesame oil
2 bunches scallions
2 tsps salt
1 tsp rosemary
4 cups rice
1 tsp red pepper flakes
2 med red bell peppers
2 med red bell pepper
1 lb pork tenderloin
4 pork chops
1 tsp pepper
3 med onions
3 med onion
3 cups long grain rice
3 tbsps hoisin sauce
1 green bell pepper
1 tbsp ginger
10 garlic cloves
6 cloves garlic
2 tsps garlic
29 ozs diced tomatoes
1 tsp cumin
2 tsps cornstarch
1 tsp chili powder
6 cups chicken broth
2 chicken breasts
4 ozs cheddar cheese
1 cup butter
8 bone-in
1 lb andouille sausage
1 can 14.5 oz diced tomatoes
Regenerate
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