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June 2016
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1 cup mexican blend cheese
1 tsp dried thyme
13 cups chicken broth
1 tsp red pepper flakes
1 tsp red pepper flakes
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
1 whole rotisserie chicken
2 carrots
8 lg carrots
1 zucchini
3 tbsps hoisin sauce
2 cups rice
8 med celery ribs
10 tsps vegetable oil
1 yellow squash
1 packet taco seasoning
4 chicken breasts
10 cloves garlic
2 cans 14 oz corn
4 hamburger buns
1 package taco shells
2 heads romaine lettuce
1 jar pickles
2 cups long grain rice
1 tsp thyme
2 med onion
2 lbs ground beef
3 tbsps soy sauce
1 cup frozen peas
2 tbsps olive oil
1 lb pork tenderloin
4 ozs cheddar cheese
2 med red bell peppers
2 tsps cornstarch
2 bunches scallions
2 cups wide egg noodles
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