Shopping List

September 2016

1 cup mexican blend cheese

1 tsp dried thyme

13 cups chicken broth

2 tsps ground coriander

1 tsp red pepper flakes

3 tbsps basil

1 tsp sesame oil

1 tbsp ginger

1 bag frozen mixed vegetables

1 whole rotisserie chicken

1 cup Chicken Broth

8 lg carrots

1 cup chili powder

1 tbsp Extra Virgin Olive Oil

1 tsp sugar

1 lb Red Potatoes

2 Shallots

2 tsps Fresh Rosemary

3 tbsps hoisin sauce

4 Bone-in

2 cans 28 oz diced tomatoes

2 cups rice

8 med celery ribs

6 tbsps vegetable oil

1 lb Parsnips

1 packet taco seasoning

4 chicken breasts

18 cloves garlic

2 med onions

2 cans 15 oz dark red kidney beans

1 med red bell pepper

1 package taco shells

1 tsp dried oregano

1 head romaine lettuce

1 tbsp ground cumin

2 cups long grain rice

1 tsp thyme

2 med onion

2 lbs ground beef

3 tbsps soy sauce

8 cloves Garlic

1 cup frozen peas

3 tbsps olive oil

10 ozs pasta

1 tsp cayenne pepper

8 ozs sausage

1 lb pork tenderloin

4 ozs cheddar cheese

2 med red bell peppers

2 tsps cornstarch

2 bunches scallions

2 cups wide egg noodles

1 can 28 oz tomato puree

1 lb Carrots

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