Cookbook
Recipes
Meal Plans
Shopping List
December 2016
Add
5 cups chicken broth
2 tsps ground coriander
1 tsp red pepper flakes
1 tsp red pepper flakes
1 Green bell pepper
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
1 cup Chicken Broth
1 cup chili powder
1 tbsp Extra Virgin Olive Oil
1 lb Red Potatoes
2 Shallots
2 tsps Fresh Rosemary
3 tbsps hoisin sauce
4 Bone-in
1 can 28 oz diced tomatoes
1 Red bell pepper
2 cups rice
5 tbsps vegetable oil
1 tsp pepper
1 lb Parsnips
1 Onion
4 chicken breasts
16 cloves garlic
2 tsps garlic
5 med onions
1 tsp rosemary
2 cans 15 oz dark red kidney beans
1 med red bell pepper
1 cup butter
4 pork chops
1 tsp dried oregano
1 tbsp ground cumin
2 cups long grain rice
1 tsp thyme
1 med onion
1 lb ground beef
3 tbsps soy sauce
8 cloves Garlic
1 tsp cayenne pepper
1 package Fajita seasoning
1 lb pork tenderloin
1 tsp salt
4 ozs cheddar cheese
2 med red bell peppers
2 tsps cornstarch
2 bunches scallions
1 can 28 oz tomato puree
1 lb Carrots
Regenerate
Back