Shopping List

January 2017

2 bay leaves

4 med red potatoes

1 tsp dried thyme

9 cups chicken broth

2 lbs Stew meat

1 tsp red pepper flakes

3 tbsps basil

2 tsps sesame oil

2 tbsps ginger

1 bag frozen mixed vegetables

1 cup Chicken Broth

4 carrots

1 tbsp Extra Virgin Olive Oil

1 tsp sugar

1 lb Red Potatoes

2 Shallots

2 tsps Fresh Rosemary

6 tbsps hoisin sauce

4 Bone-in

1 can 28 oz diced tomatoes

6 cups rice

8 tbsps vegetable oil

1 lb Parsnips

4 chicken breasts

21 cloves garlic

2 cups long grain rice

1 tsp thyme

2 med onion

6 tbsps soy sauce

8 cloves Garlic

1 cup frozen peas

3 tbsps all-purpose flour

3 tbsps olive oil

10 ozs pasta

8 ozs sausage

2 lbs pork tenderloin

4 ozs cheddar cheese

4 med red bell peppers

4 tsps cornstarch

4 bunches scallions

1 lb Carrots