Shopping List

February 2017

1 green bell pepper

2 tsps ground coriander

1 tsp red pepper flakes

1 cup Chicken Broth

2 carrots

1 cup chili powder

1 tbsp Extra Virgin Olive Oil

1 lb Red Potatoes

2 Shallots

1 zucchini

2 tsps Fresh Rosemary

4 Bone-in

1 can 28 oz diced tomatoes

2 cups rice

2 tbsps vegetable oil

1 tsp pepper

1 can 28 oz baked beans

1 lb Parsnips

1 yellow squash

2 chicken breasts

6 cloves garlic

2 tsps garlic

5 med onions

1 tsp rosemary

2 cans 15 oz dark red kidney beans

1 med red bell pepper

1 cup butter

1 can 28 oz green beans

4 pork chops

1 tsp dried oregano

1 can 14.5 oz diced tomatoes

1 tbsp ground cumin

1 tsp cumin

1 med onion

1 lb ground beef

8 cloves Garlic

2 tbsps olive oil

1 tsp cayenne pepper

2 tsps salt

4 ozs cheddar cheese

1 can 28 oz tomato puree

1 lb Carrots