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April 2017
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2 bay leaves
4 med red potatoes
3 cups mexican blend cheese
1 tsp dried thyme
17 cups chicken broth
2 lbs Stew meat
1 tsp red pepper flakes
1 tsp red pepper flakes
2 tsps sesame oil
2 tbsps ginger
3 bags frozen mixed vegetables
4 carrots
6 tbsps hoisin sauce
6 cups rice
11 tbsps vegetable oil
1 tsp pepper
3 packets taco seasoning
12 chicken breasts
27 cloves garlic
2 tsps garlic
2 cans 14 oz corn
3 med onions
1 tsp rosemary
1 cup butter
4 pork chops
3 packages taco shells
3 heads romaine lettuce
5 cups long grain rice
3 tsps thyme
4 med onion
3 lbs ground beef
6 tbsps soy sauce
1 cup frozen peas
3 tbsps all-purpose flour
2 lbs pork tenderloin
1 tsp salt
12 ozs cheddar cheese
4 med red bell peppers
4 tsps cornstarch
4 bunches scallions
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