Cookbook
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June 2017
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1 cup ketchup
1 cup mexican blend cheese
5 cups chicken broth
1 tsp red pepper flakes
1 tsp red pepper flakes
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
1 tbsp dry mustard
1 cup dark brown sugar
2 tbsps paprika
5 corn nibblets
3 tbsps hoisin sauce
2 cups rice
9 tsps vegetable oil
1 can 28 oz baked beans
1 packet taco seasoning
4 chicken breasts
10 cloves garlic
1 tsp crushed red pepper flakes
8 hamburger buns
1 package taco shells
1 head romaine lettuce
2 cups long grain rice
1 tsp thyme
1 med onion
1 cup cider vinegar
1 lb ground beef
3 tbsps soy sauce
4 lbs pork shoulder blade roast
1 lb pork tenderloin
4 ozs cheddar cheese
2 med red bell peppers
2 tsps cornstarch
2 bunches scallions
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