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October 2017
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2 lbs Chicken legs
5 cups chicken broth
2 tsps ground coriander
1 tsp red pepper flakes
1 tsp red pepper flakes
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
1 cup chili powder
3 tbsps hoisin sauce
1 can 28 oz diced tomatoes
2 cups rice
5 tbsps vegetable oil
1 can 28 oz baked beans
1 cup BBQ sauce
4 chicken breasts
16 cloves garlic
2 med onions
2 cans 15 oz dark red kidney beans
1 med red bell pepper
2 cans 28 oz green beans
4 hamburger buns
1 tsp dried oregano
1 head romaine lettuce
1 tbsp ground cumin
1 jar pickles
2 cups long grain rice
1 tsp thyme
1 med onion
2 lbs ground beef
3 tbsps soy sauce
1 tsp cayenne pepper
1 lb pork tenderloin
4 ozs cheddar cheese
2 med red bell peppers
2 tsps cornstarch
2 bunches scallions
1 can 28 oz tomato puree
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