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January 2018
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1 green bell pepper
3 bags tortilla chips
4 cans diced tomato
5 cups chicken broth
4 cups Chicken broth
2 tsps ground coriander
1 tsp red pepper flakes
1 tsp red pepper flakes
3 tbsps basil
2 cups Long grain white rice
8 ozs pepperjack cheese
1 tsp sesame oil
1 tbsp ginger
1 bag frozen mixed vegetables
1 cup chili powder
1 tsp sugar
4 Boneless skinless chicken breasts
2 cups frozen corn
3 tbsps hoisin sauce
3 cups chicken stock
2 cans 28 oz diced tomatoes
1 can 28 oz diced tomatoes
2 cups rice
5 tbsps vegetable oil
1 tsp pepper
1 can 28 oz baked beans
2 cans chili beans
2 Garlic cloves
2 packages taco seasoning
1 Onion
6 chicken breasts
22 cloves garlic
2 tsps garlic
5 med onions
1 tsp rosemary
2 cans 15 oz dark red kidney beans
1 med red bell pepper
1 cup butter
1 can 28 oz green beans
4 pork chops
1 cup tomato paste
1 tsp dried oregano
1 tbsp ground cumin
2 cans tomato sauce
2 tsps cumin
2 cups long grain rice
12 ozs Broccoli florets
1 tsp thyme
3 onion
1 med onion
1 can 15 oz black beans
3 lbs ground beef
3 tbsps soy sauce
1 oz Parmesan cheese
3 tbsps olive oil
6 ozs Sharp cheese
4 tbsps Unsalted butter
10 ozs pasta
1 tsp cayenne pepper
8 ozs sausage
1 lb pork tenderloin
1 tsp salt
4 ozs cheddar cheese
2 cans corn
2 med red bell peppers
2 tsps cornstarch
2 bunches scallions
1 can 28 oz tomato puree
2 cans 3 bean mix
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