Recipes Meal Plans

Shopping List

March 2018

4 lbs Beef

2 bay leaves

4 med red potatoes

1 bag tortilla chips

2 cans diced tomato

1 cup mexican blend cheese

2 tsps dried thyme

16 cups chicken broth

2 lbs Stew meat

2 tsps Salt

4 cups Chicken broth

2 tsps ground coriander

1 tsp red pepper flakes

1 tsp red pepper flakes

2 cups Long grain white rice

1 tsp sesame oil

1 tbsp ginger

1 bag frozen mixed vegetables

1 whole rotisserie chicken

4 cups Chicken Broth

4 carrots

8 lg carrots

1 cup chili powder

4 Scallions

1 tsp Garlic powder

10 ozs Frozen okra

1 cup Vegetable Oil

1 tsp Pepper

4 Boneless skinless chicken breasts

3 tbsps hoisin sauce

1 can 28 oz diced tomatoes

2 tsps Light brown sugar

4 cups rice

8 med celery ribs

9 tbsps vegetable oil

1 cup Water

1 can chili beans

1 stalk Celery rib

2 Garlic cloves

1 package taco seasoning

1 packet taco seasoning

1 tbsp Creole Seasoning

1 Onion

4 chicken breasts

19 cloves garlic

2 med onions

1 cup All purpose flour

1 tsp Dried thyme

1 whole Green pepper

2 cans 15 oz dark red kidney beans

1 med red bell pepper

2 lbs Chicken thighs

1 package taco shells

1 tsp Celery seeds

1 tsp dried oregano

1 head romaine lettuce

1 tbsp ground cumin

1 can tomato sauce

2 leaves Bay leaves

2 cups long grain rice

12 ozs Broccoli florets

1 tsp thyme

1 onion

3 med onion

3 lbs ground beef

4 tsps Onion powder

3 tbsps soy sauce

1 oz Parmesan cheese

4 cloves Garlic

1 8 pound capacity oven bag

2 cups frozen peas

3 tbsps all-purpose flour

12 ozs Andouille sausage

6 ozs Sharp cheese

4 tbsps Unsalted butter

4 cups Rice

2 lbs Gold potatoes

1 tsp cayenne pepper

2 whole Onions

1 lb pork tenderloin

4 ozs cheddar cheese

1 can corn

2 med red bell peppers

1 tbsp Chopped fresh parsley

2 tsps cornstarch

2 bunches scallions

2 cups wide egg noodles

1 can 28 oz tomato puree

5 Carrots

1 can 3 bean mix

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