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April 2018
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2 bags tortilla chips
4 cans diced tomato
1 cup mexican blend cheese
6 cups chicken broth
4 cups Chicken broth
1 tsp red pepper flakes
1 tsp red pepper flakes
3 tbsps basil
2 cups Long grain white rice
2 tsps sesame oil
2 tbsps ginger
1 bag frozen mixed vegetables
1 tsp sugar
4 Boneless skinless chicken breasts
6 tbsps hoisin sauce
1 can 28 oz diced tomatoes
4 cups rice
14 tsps vegetable oil
1 tsp pepper
2 cans chili beans
2 Garlic cloves
2 packages taco seasoning
1 packet taco seasoning
1 Onion
4 chicken breasts
18 cloves garlic
2 tsps garlic
3 med onions
1 tsp rosemary
1 cup butter
1 can 28 oz green beans
4 pork chops
1 package taco shells
1 head romaine lettuce
2 cans tomato sauce
3 potatoes
2 cups long grain rice
12 ozs Broccoli florets
1 tsp thyme
2 onion
1 med onion
3 lbs ground beef
6 tbsps soy sauce
1 oz Parmesan cheese
5 tbsps olive oil
6 ozs Sharp cheese
4 tbsps Unsalted butter
10 ozs pasta
8 ozs sausage
2 lbs pork tenderloin
1 tsp salt
4 ozs cheddar cheese
2 cans corn
4 med red bell peppers
4 tsps cornstarch
4 bunches scallions
2 cans 3 bean mix
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