Recipes Meal Plans

Shopping List

May 2018

2 bay leaves

4 med red potatoes

1 bag tortilla chips

2 cans diced tomato

1 tsp dried thyme

8 cups chicken broth

2 lbs Stew meat

4 cups Chicken broth

2 tsps ground coriander

1 tsp red pepper flakes

1 tsp red pepper flakes

2 cups Long grain white rice

1 tsp sesame oil

1 tbsp ginger

1 bag frozen mixed vegetables

5 cups Chicken Broth

4 carrots

1 cup chili powder

4 Scallions

1 tbsp Extra Virgin Olive Oil

1 lb Red Potatoes

2 Shallots

10 ozs Frozen okra

1 cup Vegetable Oil

2 tsps Fresh Rosemary

4 Boneless skinless chicken breasts

3 tbsps hoisin sauce

4 Bone-in

1 can 28 oz diced tomatoes

4 cups rice

8 tbsps vegetable oil

1 tsp pepper

1 can 28 oz baked beans

1 lb Parsnips

1 can chili beans

1 stalk Celery rib

2 Garlic cloves

1 package taco seasoning

1 tbsp Creole Seasoning

1 Onion

4 chicken breasts

19 cloves garlic

2 tsps garlic

5 med onions

1 cup All purpose flour

1 whole Green pepper

1 tsp rosemary

2 cans 15 oz dark red kidney beans

1 med red bell pepper

1 cup butter

1 can 28 oz green beans

2 lbs Chicken thighs

4 pork chops

1 tsp dried oregano

1 tbsp ground cumin

1 can tomato sauce

2 leaves Bay leaves

2 cups long grain rice

12 ozs Broccoli florets

1 tsp thyme

1 onion

2 med onion

2 lbs ground beef

3 tbsps soy sauce

1 oz Parmesan cheese

12 cloves Garlic

1 cup frozen peas

3 tbsps all-purpose flour

12 ozs Andouille sausage

6 ozs Sharp cheese

4 tbsps Unsalted butter

4 cups Rice

1 bag salad mix

1 tsp cayenne pepper

2 whole Onions

1 bottle ranch dressing

1 lb pork tenderloin

1 tsp salt

4 ozs cheddar cheese

1 can corn

2 med red bell peppers

2 tsps cornstarch

2 bunches scallions

1 can 28 oz tomato puree

1 lb Carrots

1 can 3 bean mix

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