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December 2018
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2 bay leaves
4 med red potatoes
1 tsp dried thyme
3 cups chicken broth
2 lbs Stew meat
4 cups Chicken broth
2 cups Long grain white rice
6 tbsps sesame oil
1 cup Chicken Broth
4 carrots
1 tbsp Extra Virgin Olive Oil
1 lb Red Potatoes
2 Shallots
2 tsps Fresh Rosemary
4 Boneless skinless chicken breasts
4 Bone-in
3 lbs boneless skinless chicken breasts
2 cups rice
9 tbsps vegetable oil
1 tsp pepper
1 lb Parsnips
12 cups Pre cooked rice
2 Garlic cloves
1 Onion
12 cloves garlic
2 tsps garlic
3 med onions
1 tsp rosemary
1 cup butter
1 can 28 oz green beans
4 pork chops
9 green onions
12 ozs Broccoli florets
1 med onion
12 tbsps soy sauce
1 oz Parmesan cheese
8 cloves Garlic
1 cup frozen peas
3 tbsps all-purpose flour
6 ozs Sharp cheese
4 tbsps Unsalted butter
5 cups frozen peas and diced carrots blend
1 tsp salt
1 lb Carrots
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