Cookbook
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February 2019
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2 cans diced tomato
2 cups frozen peas and diced carrots blend
2 tbsps sesame oil
1 teaspoon red pepper flakes
1 med onion
1 whole Green pepper
4 Scallions
2 whole Onions
4 cups Rice
1 package taco seasoning
1 lb boneless skinless chicken breasts
4 cups Pre cooked rice
1 bag frozen mixed vegetables
4 ozs cheddar cheese
2 lbs ground beef
2 leaves Bay leaves
2 lbs Chicken thighs
1 stalk Celery rib
1 bag tortilla chips
4 tbsps soy sauce
2 cups long grain rice
10 ozs Frozen okra
1 tbsp Creole Seasoning
1 can corn
3 green onions
7 cloves garlic
4 cups Chicken Broth
1 can chili beans
1 tsp thyme
1 package taco shells
1 cup Vegetable Oil
1 onion
4 tbsps vegetable oil
1 packet taco seasoning
12 ozs Andouille sausage
1 can tomato sauce
4 cups chicken broth
1 head romaine lettuce
1 cup All purpose flour
test
1 can 3 bean mix
4 chicken breasts
1 cup mexican blend cheese
4 cloves Garlic
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