Shopping List

November 2013

2 bay leaves

1 green bell pepper

4 med red potatoes

1 bag tortilla chips

1 tsp dried thyme

4 cups chicken broth

2 lbs Stew meat

2 tsps ground coriander

1 tsp red pepper flakes

8 ozs pepperjack cheese

1 tsp sesame oil

2 tbsps ginger

4 carrots

1 cup chili powder

1 zucchini

2 cups frozen corn

3 tbsps hoisin sauce

3 cups chicken stock

1 can 28 oz diced tomatoes

5 cups rice

7 tbsps vegetable oil

1 tbsp apple cider vinegar

4 chicken breasts

23 cloves garlic

2 med onions

2 cans 15 oz dark red kidney beans

1 med red bell pepper

1 cup tomato paste

1 tsp dried oregano

1 tbsp ground cumin

2 tsps cumin

1 onion

1 med onion

1 can 15 oz black beans

1 lb ground beef

4 tbsps soy sauce

1 cup frozen peas

3 tbsps all-purpose flour

1 tbsp olive oil

1 tsp cayenne pepper

1 lb pork tenderloin

2 med red bell peppers

2 tsps cornstarch

4 bunches scallions

1 can 28 oz tomato puree