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November 2013
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2 bay leaves
1 green bell pepper
4 med red potatoes
1 bag tortilla chips
1 tsp dried thyme
4 cups chicken broth
2 lbs Stew meat
2 tsps ground coriander
1 tsp red pepper flakes
8 ozs pepperjack cheese
1 tsp sesame oil
2 tbsps ginger
4 carrots
1 cup chili powder
1 zucchini
2 cups frozen corn
3 tbsps hoisin sauce
3 cups chicken stock
1 can 28 oz diced tomatoes
1 can 28 oz diced tomatoes
5 cups rice
7 tbsps vegetable oil
1 tbsp apple cider vinegar
4 chicken breasts
23 cloves garlic
2 med onions
2 cans 15 oz dark red kidney beans
1 med red bell pepper
1 cup tomato paste
1 tsp dried oregano
1 tbsp ground cumin
2 tsps cumin
1 onion
1 med onion
1 can 15 oz black beans
1 lb ground beef
4 tbsps soy sauce
1 cup frozen peas
3 tbsps all-purpose flour
1 tbsp olive oil
1 tsp cayenne pepper
1 lb pork tenderloin
2 med red bell peppers
2 tsps cornstarch
4 bunches scallions
1 can 28 oz tomato puree
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