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June 2020
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1 tbsp Creole Seasoning
9 tsps vegetable oil
2 cups rice
4 cups Chicken Broth
5 cups chicken broth
3 tbsps hoisin sauce
1 cup Vegetable Oil
4 Scallions
1 tbsp ginger
1 tsp sesame oil
1 tsp red pepper flakes
1 tsp red pepper flakes
1 bag frozen mixed vegetables
10 ozs Frozen okra
4 stalks Celery rib
4 ozs cheddar cheese
4 chicken breasts
2 leaves Bay leaves
4 cloves Garlic
2 med red bell peppers
2 cups long grain rice
12 ozs Andouille sausage
10 cloves garlic
4 cups Rice
1 tsp thyme
1 cup All purpose flour
2 tsps cornstarch
1 med onion
1 lb pork tenderloin
1 whole Green pepper
2 bunches scallions
2 whole Onions
2 lbs Chicken thighs
3 tbsps soy sauce
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