Shopping List

February 2014

5 cups chicken broth

2 tsps ground coriander

1 tsp red pepper flakes

1 tsp sesame oil

2 tbsps ginger

1 bag frozen mixed vegetables

1 cup chili powder

1 cup sharp cheddar

1 zucchini

3 tbsps hoisin sauce

1 can 28 oz diced tomatoes

2 tomatoes

3 cups rice

5 tbsps vegetable oil

1 tbsp apple cider vinegar

8 chicken breasts

20 cloves garlic

1 can kidney beans

2 med onions

2 cans 15 oz dark red kidney beans

1 med red bell pepper

1 package tortillas

1 tsp dried oregano

1 tbsp ground cumin

2 cups long grain rice

1 tsp thyme

1 med onion

1 lb ground beef

4 tbsps soy sauce

1 tbsp olive oil

1 tsp cayenne pepper

1 lb pork tenderloin

1 tsp salt

4 ozs cheddar cheese

1 can corn

2 med red bell peppers

2 tsps cornstarch

4 scallions

4 bunches scallions

1 can 28 oz tomato puree