Pork Chops with Caramelized Onions

Ingredients

1⁄4 cup	butter
4	pork chops
1⁄2 tsp	salt
1⁄2 tsp	pepper
3 med	onions, thinly sliced
1⁄4 tsp	rosemary
2 tsps	garlic

Steps

1. Melt butter in 10-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, until browned, 8 to 10 minutes. Season with salt and pepper. Remove chops to serving platter. Keep warm.
2. Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, until onions are caramelized, 8 to 10 minutes. Stir in garlic; continue cooking until garlic is softened, 2 to 3 minutes.
3. Return chops to pan; continue cooking until pork reaches at least 160 degrees, 4 to 5 minutes.

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