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Melt butter in 10-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, until browned, 8 to 10 minutes. Season with salt and pepper. Remove chops to serving platter. Keep warm.
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Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, until onions are caramelized, 8 to 10 minutes. Stir in garlic; continue cooking until garlic is softened, 2 to 3 minutes.
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Return chops to pan; continue cooking until pork reaches at least 160 degrees, 4 to 5 minutes.
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