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Soak rice noodles in very hot water for 12-15 minutes to soften.
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Heat wok over medium high heat. Butterfly the chicken breasts and flatten them with a rolling pin. Slice the breast thinly. Season with salt and pepper. Add to wok
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Slice garlic into thin strips. After chicken starts to sear, add garlic to wok. Add broccoli to wok after garlic starts to brown. Add soy sauce for seasoning.
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Remove everything from the wok and wipe out the excess oils. Add a tsp of olive oil to the wok with wisked eggs. Let the eggs cook for a minute before adding rice noodles and chicken mixture. Make sure to keep rice noodles and chicken mixture separate for Trevor to eat without eggs.
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