Creamy Ranch Chicken

Ingredients

1 package	chicken breasts
2 tbsps	butter, melted
2 tbsps	olive oil
10.5 ozs	cream of chicken soup
1.5 cups	milk
1 cup	sour cream
1⁄2 tsp	onion powder
1⁄2	ranch seasoning mix

Steps

1. Slice the chicken into thinner slices (¹⁄₂ inch). Pound with a meat tenderizer, the chicken will plump up more when cooked.
2. Sprinkle each side of the chicken with salt and pepper and the ranch seasoning mix. Brush one side of each piece with melted butter, make sure the butter isn't too hot.
3. Heat olive oil in a large pan over medium-high heat. Add chicken buttered side down. Sauté for 4-5 minutes until a golden brown crust has developed. Remove and set aside.
4. Remove any excess oil from the skillet if needed. Add cream of chicken soup, milk, sour cream, ¹⁄₂ tsp onion powder, and ranch seasoning mix. Stir until combined. Let it bubble gently and reduce for 5 minutes.
5. Add the chicken and heat through for about 10 minutes.

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