Cookbook
Recipes
Meal Plans
Edit Recipe
Title
Notes
Ingredients
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Quantity
Measurement
Description
Add Ingredient
Steps
Description
Slice the chicken into thinner slices (1/2 inch). Pound with a meat tenderizer, the chicken will plump up more when cooked.
Description
Sprinkle each side of the chicken with salt and pepper and the ranch seasoning mix. Brush one side of each piece with melted butter, make sure the butter isn't too hot.
Description
Heat olive oil in a large pan over medium-high heat. Add chicken buttered side down. Sauté for 4-5 minutes until a golden brown crust has developed. Remove and set aside.
Description
Remove any excess oil from the skillet if needed. Add cream of chicken soup, milk, sour cream, 1/2 tsp onion powder, and ranch seasoning mix. Stir until combined. Let it bubble gently and reduce for 5 minutes.
Description
Add the chicken and heat through for about 10 minutes.
Add Step
Save
Cancel
Delete