Chicken Stir-Fry

Ingredients

1 cup	rice
1 tbsp	olive oil
4 cloves	garlic
1 tbsp	apple cider vinegar
2	chicken breasts, cut into 1-inch cubes
1	zucchini
1 tbsp	soy sauce
1 tsp	ginger
2 bunches	scallions

Steps

1. Cook rice according to package directions.
2. Meanwhile, prepare dressing. In a small saucepan, heat 1 tsp oil on medium. Add garlic and saute, stirring occasionally, until fragrant, crisp, and golden, 3 to 4 minutes. Transfer to a small bowl and add vinegar. Set aside.
3. In a clean skillet, heat remaining 1 tsp oil on medium. Add chicken and saute for 5 minutes. Reduce heat to medium-low and add zucchini, soy sauce and ginger. Saute until chicken is cooked through and zucchini is tender, 5 to 7 more minutes. Stir in onions and dressing and heat through. Serve over rice.

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