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Cook rice according to package directions.
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Meanwhile, prepare dressing. In a small saucepan, heat 1 tsp oil on medium. Add garlic and saute, stirring occasionally, until fragrant, crisp, and golden, 3 to 4 minutes. Transfer to a small bowl and add vinegar. Set aside.
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In a clean skillet, heat remaining 1 tsp oil on medium. Add chicken and saute for 5 minutes. Reduce heat to medium-low and add zucchini, soy sauce and ginger. Saute until chicken is cooked through and zucchini is tender, 5 to 7 more minutes. Stir in onions and dressing and heat through. Serve over rice.
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